Weekend Dining: Quinoa Johnny Cakes

Johnny Cakes Batter

(Yields 5 pancakes, 3 oz ladle)

INGREDIENTS:

AP Flour 1 cup Baking powder 1 Tbsp sea salt 1/2 tsp cinnamon 1/2 tsp raw cane sugar 2 Tbsp whole milk 1 cup vanilla paste 1/2 tsp

organic eggs 2 each expeller pressed canola oil 1/4 tsp cooked red quinoa 1 cup Blueberries 8-10 per pancake Expeller pressed canola oil 1 tsp

Extra Goodies:

• Expeller pressed canola oil 1 tsp
• Quinoa Johnny cake batter 6 floz
• Greek yogurt 1/4 cup
• Maple syrup 1 floz
• Fresh blueberries or bananas (fruit will change seasonally) 1/4 cup

DIRECTIONS:

1. On a medium high griddle add oil.
2. Add 2 4oz portions of batter and sprinkle with 1 tbsp fruit per Johnny cake.
3. Cook until you see little holes forming on top and carefully flip over and cook 2 minutes.
4. Place cakes on an entrée plate, top with greek yogurt, and remaining fruit.
5. Maple Syrup served on side.