People are lining up for this sweet spot in San Francisco!
FRENCH CRULLERS Makes 12-14 doughnuts Ingredients: 1 cup whole milk5 tablespoons unsalted butter2 teaspoons granulated sug...
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Türkiye's Turquoise Coast: A Captivating Blend of History and Natural Beauty
Where the Aegean meets the Mediterranean, discover Cleopatra’s thermal springs, ancient fortresses, pristine beaches, and luxury yachts—a coastal haven for history buffs and adventurers alike.
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One-on-one with our favorite POP-star, Dr. Pimple Popper!
Dr. Sandra Lee, better known as “Dr. Pimple Popper,” stops by California Live to talk about her new show “Dr. Pimple Popper: Breaking Out,” now on Lifetime. It has more bursts, oozes, and pops as she helps hundreds of suffering patients who are unable or unwilling to find treatment for their painful, oozing cysts, fatty tumors, and infinitely compl... -
Eat with all your senses: An immersive dining experience at The Gallery in DTLA!
California Live’s Jessica Vilchis heads to “Elementa” at The Gallery in DTLA to experience a new immersive kind of dining, filled with interactive sensory journeys inspired by the elements – Earth, Water, Air, Fire, and Aether.
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Meet the actress and comedian making us laugh and cry on screen
California Live’s Jessica Vilchis sits down with actress and comedian, Kerri Kenney-Silver, to chat about starring in the new Netflix comedy series “The Four Seasons.” With an A-list cast starring Tina Fey, Steve Carell, Coleman Domingo, and Marco Calvani, this ensemble limited series will make you laugh out loud and break your heart at the same ti... -
Saddle up to “Ransom Canyon”—the newest bingeable Western in town!
California Live’s Jessica Vilchis sits down with “Ransom Canyon” star, Eoin Macken, to get all the details on the romantic western drama that is taking Netflix by storm. ________________________________________
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Seafood Made Simple: Make Ari Kolender's elegant Sicilian crudo at home
SICILIAN CRUDO Makes 1 INGREDIENTS:3 ounces (85g) raw seafood, such as fatty tuna, scallops, and/or salmon2 tablespoons olive oil1 tablespoon fresh lemon juicePinch of flaky sea salt2 tablespoon brined capersPinch of finely dices red onionCoarsely ground black pepper HOW TO MAKE: *Recipe courtesy of Ari Kolender
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Meet the two LA chefs competing on NBC's new cooking show.
California Live’s Jessica Vilchis sits down with two contestants from the new NBC cooking competition, “Yes, Chef!” Hear what it’s like to be judged by Martha Stewart and Jose Andres, and the bad habits they need to lose in order to win the big prize.
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How “Deli Boys” star, Asif Ali, is hitting his stride in Hollywood…
Hilarious comedian and actor, Asif Ali—star of “Deli Boys” on Hulu—sits down with California Live’s Jessica Vilchis to chat about the critically-acclaimed series, what it’s like having your own billboard, and what’s next for the actor/comedian.
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Help us Clear the Shelters & meet April's Pet of the Month: Montana!
California Live’s Jessica Vilchis introduces us to Montana, our April pet of the month from Pasadena Humane! He is a 7-year-old German shepherd/Labrador mix who’s looking for his furrr-ever home!
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See how well Kristen Kish and Tom Colicchio know Gail Simmons…
California Live’s Jessica Vilchis puts “Top Chef” host and judge Kristen Kish and head judge Tom Colicchio in the hot seat to see if they really know their Canadian co-judge, Gail Simmons, with a fun game of “Simmons Selections.”
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“Top Chef” judges spill what they really think about Season 22 in Canada…
Host Kristen Kish, lead judge Tom Colicchio, and judge Gail Simmons stop by California Live to talk about the new season, the challenge changes, and how they upped the ante with the prize money!
