Add a unique twist to your traditional Thanksgiving feast

California Live correspondent Laila Muhammad visits Ardor at the West Hollywood Edition Hotel where vegetables take center stage at their veggie-focused Thanksgiving meal. Chefs Luis & Christopher share Ardor’s special brown butter cacio e pepe sauce that is sure to make any vegetable the star of your table this holiday season.

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Brown Butter Cacio E Pepe Sauce:

• 2 ½ sticks Whole unsalted butter
• 4 Thyme sprigs, fresh
• 3 Sage sprigs, fresh
• 3 tsp Black peppercorns, whole
• ½ cup Whole milk
• ¾ cup Heavy cream
• 1 tsp Black peppercorn, course ground
• Kosher salt to taste