Experience the South of France on a Southern California Rooftop

A taste of the French Riviera in California! California Live’s Jessica Vilchis takes us to a rooftop in Santa Monica for sweeping ocean views and an authentic French experience with a California twist at LouLou, a rooftop restaurant and lounge. Chef Stanley Suchy gives us a peek at the menu showcasing French Mediterranean inspired flavors and shares the secret to their Lobster Linguine. Find the recipe below. **LOBSTER LINGUINE** -PASTA Semolina Pasta Flour Water Salt Squid Ink -SAUCE Oil Shallots Garlic White Wine Crème Fraiche Lobster Meyer Lemon Zest Meyer Lemon Juice Chili Flakes Butter Parsley **STEPS** -PASTA Combine semolina, pasta flour, water, salt, and squid ink in a blender. Wrap mixed dough with plastic foil and let rest for 1 hour. With pasta shetter on the widest setting, start sheeting the dough, folding the sheets in half and keep rolling on thinner settling until the right texture and desired thickness is achieved. Cut the sheets into linguine. -SAUCE Add oil to the frying pan and fry shallots and garlic, deglaze with white wine. Add crème fraiche, meyer lemon zest, meyer lemon juice and a pinch of chili flakes. Reduce. Add cooked lobster meat. Add butter and emulsify the sauce. Add pasta, eventually a bit of pasta water to achieve desired consistency. Finish with chopped parsley.