My Lai Kitchen Shares Secret to Tasty Spring Rolls

California Live celebrates Asian American Pacific Islander Heritage Month with a delicious serving of modern Vietnamese cuisine from My Lai Kitchen in Mar Vista. Co-Founder, Traci Phan Davis, shows us how to roll the perfect spring roll! Find the recipe below. My Lai Kitchen is featuring the exclusive California Live bowl all month long – Enjoy! SPRING ROLL RECIPE -Ingredients: Rice paper Lukewarm to warm water Lettuce Vermicelli noodles Pickled daikon Cucumbers Cilantro Watermelon radish Bean sprouts Meat protein or cooked cold shrimp Crushed peanuts Peanut sauce or sweet chili sauce for dipping -Instructions: 1. Dip rice paper into room temp water 2. Lay on flat dry surface 3. Add ingredients in layers – lettuce, vermicelli noodles, pickled daikon & cucumbers, cilantro, sliced cucumber, watermelon radish, bean sprouts (can add protein if wanted) 4. Roll one corner while slightly pulling towards you to keep tight (Diamond configuration) 5. Tuck Right & Left ends into center to close the roll on sides 6. Finish center roll to complete Spring roll 7. Dip into sauce and enjoy!