“Preppy” Author's Flaky Fall Treat

Founder of Preppy Kitchen, John Kanell joins California Live in studio to talk about his recent cookbook release, “Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures”. John shares about the journey that led him to creating the Preppy Kitchen and shows us how to make a flaky fall treat. Learn how to make John’s Rustic Chicken Pot Pie. Find the recipe below. **Rustic Chicken Pot Pie Recipe** 1. Have the roasted chicken pre-shredded (both the chicken and veggies pre-roasted) 2. Sauce will be made 3. Whisk in milk, stock, wine, lemon zest, salt, and pepper. 4. Fold chicken into the thickened sauce. 5. Pour the filling into a casserole dish. 6. Cut rounds of rolled-out pie dough and place over the filling. (pre-roll the pie dough so it’s ready to cut.) 7. Brush with egg wash. “Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures” is available now atPreppyKitchen.com