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Tequila Thursdays at Red O Cantina
It’s Hispanic Heritage Month and California Live’s Jessica Vilchis visits an LA cantina who is showcasing their ‘Thirsty Thursday’ line-up of tequilas! Red O Cantina’s Bar Manager, Amber Overly, shares their menu and highlights their exclusive ‘Heritage’ libations. Learn how to make the Mariposa Alma! Find the recipe below.
**MARIPOSA ALMA**
2 oz. Casa Noble Blanco Tequila
.75 oz. Triple sec
5 oz. Lime juice
1 oz. Guajillo-Orange marmalade
Glass brushed with marmalade and chipotle black sea salt
Garnish: Orange peel, chili threads and Marigold
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