Texas Style BBQ in LA

California Live’s Lisa Breckenridge catches up with Kevin Bludso of Bludso BBQ to talk about the release of his new cookbook, “Bludso’s BBQ Cookbook,” and inspiration behind his recipes. Kevin showcases some of his favorite menu items and shows us how to make his Bludso Brisket at home. Find the recipe below. **BLUDSO BRISKET RECIPE** 12 lb Brisket 4 oz yellow mustard 1 ½ – 2 cups Bludso’s Brisket rub Post oak and Pecan wood logs **INSTRUCTIONS** Cook at 250 F, low and slow. Find your Bludso rubs and spices atBarandQue.com