California Live’s Laila Muhammad meets Jo Situ Allen, the Laguna Beach artist turned chef behind Mo.Mi.Mei, a new Cantonese street food concept in Costa Mesa. Mo.Mi.Mei specializes in ‘Gua Cheung Fun,’ which are traditional steamed rice rolls. Learn how to make chef Jo’s delicious and versatile peanut sauce!
PEANUT SAUCE RECIPE:
Ingredients—
1 cup Organic Peanut Butter
½ cup Water + more if needed
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6 tbsp Marukan Unseasoned Rice Vinegar
1 tbsp Maple Syrup
1 ½ tsp Red Boat Fish Sauce
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1 tbsp Toasted Sesame Oil
Method—
Thoroughly whisk peanut butter and water together. Add the rest of the ingredients while stirring. Add more water if needed to get correct consistency. Taste and adjust seasonings to your liking.
