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Espresso Cheesecake Truffles

Ingredients:

• 8 ounces cream cheese, at room temperature
• 2 teaspoons Instant Espresso
• 1/2 cup powdered sugar
• 1 tablespoon Liqueur, either coffee or chocolate
• 1/2 cup dark chocolate, finely grated

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Instructions:

Combine cream cheese, instant espresso, powdered sugar, and liqueur in a mixing bowl and combine. Scoop small balls of the mixture into the grated chocolate and roll into balls. Chill until firm.