From espresso cheesecake truffles to a cast iron gingerbread cake, chef Jamie Gwen shares 5 simple and delicious holiday treats with California Live’s Danielle Nottingham.
Espresso Cheesecake Truffles
Ingredients:
- 8 ounces cream cheese, at room temperature
- 2 teaspoons Instant Espresso
- 1/2 cup powdered sugar
- 1 tablespoon Liqueur, either coffee or chocolate
- 1/2 cup dark chocolate, finely grated
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Instructions:
Combine cream cheese, instant espresso, powdered sugar, and liqueur in a mixing bowl and combine. Scoop small balls of the mixture into the grated chocolate and roll into balls. Chill until firm.
