Restaurants 13 hours ago

This family-run Inglewood staple has cemented itself as one of LA's best seafood spots

California Live correspondent Laila Muhammad visits Coni’Seafood, a family owned and operated award-winning Mexican seafood restaurant. The owner shares her tips on making a savory, authentic Nayarit-style ceviche.

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Pumpkin spice or caramel apples? We're talking about our favorite fall flavors
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Here's why comparing yourself to others can lead to mediocrity
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