Try a Taste of Turkish Tradition from Meyhouse restaurant in Palo Alto

California Live correspondent Blanche Shaheen visits Meyhouse restaurant in Palo Alto. The dish, Keskek, is more than just an entree in Turkey; It’s a symbol of celebration and community. This hearty stew, typically made with wheat, meat (usually lamb), and spices, is a cornerstone of Turkish culture. From weddings and birthdays to religious holidays and village festivals, Keskek brings people together.