December 22, 2014 3:00 pm A Modern Meal After a Trip to Moran Market After shopping for local produce at the world famous Moran Market in South Korea, Audrina Patridge, chef Edward Lee and local chef Tony Yoo make a modern meal that tastes as good as it looks. US & World Videos 6:39 Councilwoman Traci Park calls strain on public safety resources ‘absolutely untenable' 0:37 Ex-Abercrombie CEO arrested on sex trafficking-related charges 9:07 Selena Gomez and Benny Blanco's sweetest moments 0:31 The price to watch Lionel Messi in Los Angeles 2:13 Real-life ‘Karate Kid' meets his inspiration