See what’s new on the menu at Dodger Stadium

A new baseball season means new food to try at Dodger Stadium.

Fans at Thursday's home opener will see several new items on menus at locations around the stadium.

Here's a look at what's been added to the food lineup and where to find the new items.

Get top local stories in Southern California delivered to you every morning. Sign up for NBC LA's News Headlines newsletter.

DH-Delicious Hospitality

Location: Field 8

Chicken Katsu Club: Crispy chicken katsu, Texas toast, kewpie mayo, avocado spread, arugula, applewood bacon, tomatoes.
Home Run Platter (updated): Teriyaki chicken with steamed rice, blistered shishito peppers, veggie dumplings, crispy spring rolls served with sweet chili sauce.

Location: Field 10, Reserve 31

Pastrami Burger: Beef patty topped with thinly sliced pastrami, American cheese, lettuce, tomato, pickles and mustard served on a potato bun.

Location: Field 46

Fresh Funnel Cakes: Served with chocolate syrup, powdered sugar and whipped cream.
Hand Crafted Shakes: Offered in chocolate, strawberry and vanilla.
Popping Boba: Seasonal rotation of beverages featuring blue raspberry popping boba.
S'mores Nachos: Cinnamon sugar dusted tortilla chips, chocolate cream sauce, marshmallow fluff, mini marshmallows, graham cracker crumbs.
Traditional Boba Sundae: Vanilla soft serve topped with brown sugar tapioca boba.

Dodgers Mar 27

MLB Mar 26

Location: Left Field Pavilion 51

Latin BBQ Platter: Shareable platter with al pastor pork ribs, pulled pork, chorizo links, esquite, chipotle cornbread, habanero baked beans, pineapple salsa, spicy coleslaw.
The Slugger: Specially crafted for Dodgers Stadium - a 16 inch jalapeno cheddar sausage topped with white cheese sauce, corn relish, cilantro crema, tortilla strips and served with crispy French fries (Also available at Fan Fare Reserve 31)
Loaded BBQ Baked Potato
Colossal potato topped with smoked brisket, mac and cheese, BBQ sauce, red peppers, fried onions, scallions and clarified butter (Also available at King’s Hawaiian Reserve 32)
Popping Boba Dole Whip: Pineapple dole whip topped with mango flavored popping boba (Also available at Elysian Park Grill Top Deck 4)

Location: Loge 133

Korean Fried Chicken Bowl: Crispy Korean Fried Chicken tossed in a sweet and spicy gochujang sauce served over jasmine rice topped with kimchi and furikake.

Location: Reserve 2

Sweet Cheese Quesadilla Sundae: Salvadoran sweet cheese quesadilla served with soft serve and chocolate syrup.

Location: Top Deck 5

Dill Pickle Tots: Tater tots tossed in dill pickle seasoning and served with ranch dressing.

Location: Left Field Plaza

Pho Brisket Dip Sandwich: Sliced brisket served on rye bread with garlic mustard aioli, Thai basil, cilantro, scallions, pickled red onions and pho broth for dipping.