food

As the pioneer of the fasting movement, Pelz partnered with plant-based chef Leslie Durso to create 100+ recipes that help women harness the power of food to support their natural rhythms, balance hormones, boost energy and burn fat.

Los Angeles’ city-wise burger battle has no shortage of competition, but one food truck is serving up a never-before-seen take on the classic dish. Less Mess Burger in Glendale created a UFO-shaped burger, delivering all the flavor without the mess. California Live’s Amber Pfister meets founder Ruben Aleksanyan to learn about his out-of-this-world creation.

California Live correspondent Blanche Shaheen visits the chef couple that turned their culinary dreams into reality with the opening of their new restaurant Dalida. Discover their menu must-have Cilbur, a Turkish egg dish that transforms breakfast into an exotic fine dining experience.

Chef Jamie Gwen joins California Live’s Amber Pfister to celebrate National Apple Day with unique recipe ideas to use up that delicious apple cider this fall. From savory to sweet, apple cider is the perfect multi-purpose pantry staple to complement the cozy season.

Did you know that when a queen bee is born, she sings to find out if she’s the only royal in the hive? California Live correspondent Berlin meets up with Niki from Mike & Niki’s Honey Company in San Francisco to learn why honey is the bee’s knees. From its many healing properties to a delicious addition to your home-cooked...

California Live correspondent Blanche Shaheen meets up with Chef Teena Arora in Redwood City to learn all about Diwali, which kicks off on October 31st. Learn about the rich origins of this festival of lights, from traditional cuisine to authentic décor.

California Live’s Amber Pfister meets up with registered nutritionist, Ashley Hawk, to learn how easy it is to make simple meals for your baby from scratch. Learn how to make sweet potato and banana avocado purées, plus a green pea and chickpea hummus.

California Live’s Amber Pfister meets up with registered nutritionist, Ashley Hawk, to learn how easy it is to make simple meals for your baby from scratch. Learn how to make sweet potato and banana avocado purées, plus a green pea and chickpea hummus.

California Live’s Jessica Vilchis meets Chef Shawn Osbey, also known as ‘the traveling chef,’ for a culinary crash course in adapting traditional, crowd-favorite recipes to reflect the changing seasons. Learn how to elevate a classic grilled cheese sandwich with warm flavors of fall!

California Live’s Jessica Vilchis meets Chef Shawn Osbey, also known as ‘the traveling chef,’ for a culinary crash course in adapting traditional, crowd-favorite recipes to reflect the changing seasons. Learn how to elevate a classic grilled cheese sandwich with warm flavors of fall!

California Live’s Jessica Vilchis gets a cooking demo from the snackable bakes queen herself, Jessie Sheehan, with some delectable recipes from her fourth, and first ever, savory snackable bakes cookbook, “Salty, Cheesy, Herby, Crispy: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness” that can be used for your next finger food party.

California Live’s Amber Pfister stopped by Tito’s tacos in Culver city and got a first-hand look at their traditional Mexican fiesta with 100 % of ticket sales going back to the community.

California Live’s Jobeth Devera visits Doughweime Donuts and Pastries in Union City to find out why their malasadas pastries, originally from Portugal, are considered out of this world! The owner, Wei Phung, was once an aerospace engineer, but quickly learned baking was more her thing.

California Live’s Amber Pfister is joined by award-winning chef Jeremy Salamon in celebration of his first-ever cookbook, “Second Generation.” The book is a collection of 100 recipes inspired by his family feasts and Jewish Hungarian roots. Learn how to make Jeremy’s modern twist on traditional stuffed cabbage just in time for Rosh Hashana, the Jewish New Year.

California Live’s Amber Pfister is joined by award-winning chef Jeremy Salamon in celebration of his first-ever cookbook, “Second Generation.” The book is a collection of 100 recipes inspired by his family feasts and Jewish Hungarian roots. Learn how to make Jeremy’s modern twist on traditional stuffed cabbage just in time for Rosh Hashana, the Jewish New Year.

California Live correspondent Laila Muhammad visits Danny Boy’s new location in Westwood Village where Chef and pizza professional Daniel Holzman shares the best ratios of cheese and toppings for perfecting your pie at home.

California Live’s Jobeth Devera kicks off Filipino-American History Month at Abacá in San Francisco to enjoy a Kamayan feast with her family. Francis Ang, chef and owner of the renowned Filipino restaurant, shares the age-old tradition of setting everyday silverware to the side in exchange for eating with your hands and connecting with loved ones.

California Live’s Jessica Vilchis meets OG content creator Jeremy Jacobowitz to learn what life is really like behind the blue check mark. The NYC-based content creator takes us to Borekas Sephardic Pastries in Sherman Oaks to try their modern take on the traditional flaky fare.

California Live correspondent Lisa Breckenridge visits Leora in Beverly Hills to meet the husband-and-wife duo behind the all-day café putting fresh, healthy and delicious twists on classic breakfast favorites. Plus, learn chef-approved kitchen hacks to level up your egg-making skills at home.

California Live’s Jessica Vilchis catches up with Aishwarya Iyer, founder of the California-based olive oil brand Brightland. Iyer shares how to properly pair different types of olive oils with common foods like salads, bread and pizza.