Food & Drink

McDonald’s often maligned, seemingly perennially-broken ice cream machines could soon become a thing of the past.

The newbie joins a long line of Frosty flavors that have debuted in recent years.

California Live’s Amber Pfister visits E.P & L.P in West Hollywood to preview the hot and haunted Halloween party taking over Los Angeles. The ‘raveyard’ festivities include a rooftop roller rink, bloody bar and a costume contest with ‘BOO’-zy prizes up for grabs.

The new rule goes into effect Nov. 7 and could save some customers more than 10% on their beverages, Starbucks said.

The ethereally decorated distillery is the candlelit spot for bespoke libations.

New CEO Brian Niccol has pledged to simplify the Starbucks menu.

Worried about packing the pounds on this holiday season? Well, now you can get the smells of that family dinner without any of the calories thanks to Campbell’s scented candles.

Mushrooms are some of the stars of the deep-flavored celebration.

The tiramisu confection is graced by a portrait of a fanciful Day of the Dead figure

A new social media star has entered the chat — and it has frosting for eyes and legs.

Customers who purchased Clif Bars or Clif Kid ZBars might be eligible to receive a cash payment following the protein bar company’s recent class-action lawsuit.

A multistate McDonald’s E. coli outbreak linked to slivered onions served on Quarter Pounders has expanded to even more states with additional people sickened, an update from the Centers for Disease Control and Prevention said Friday.

The fast-food restaurant has revealed a new sandwich called the “Picklewich,” which replaces bread with a giant pickle and is stuffed with typical sub ingredients.

McDonald’s previously said in a statement that early findings pointed to slivered onions on their Quarter Pounder as a possible source of the contamination.

California Live’s Jessica Vilchis meets Susan Sarich, founder and CEO of ‘SusieCakes’, to learn the sweet success story behind the home style bakery. Susan shares her mission to empower women in the hospitality industry and important lessons she’s learned along the way to building a nationwide, multi-million-dollar brand based on her grandmothers’ original recipes.

Haunt the free ROW DTLA event for “Trick-or-EATing” fun and a big “Prize Boo-nanza,” if you dare.

Goldfish isn’t just for kids anymore, apparently.

California Live correspondent Blanche Shaheen throws a Halloween bash with her foodie friend Lindsay Kinder. From lychee eyeballs to hands made of ice and bats cut out of tortillas, they share a variety of seasonal ideas to easily elevate your party.

California Live’s Amber Pfister visits Mírate in Los Feliz, recognized as one of the 50 best bars in North America. Learn about its award-winning agave spirit-focused beverage program, get a taste of the new brunch menu and snag their secret bloody mary mix recipe.

The Beefy American, a limited-time slice at Prince Street Pizza, will tempt Arby’s aficionados over four fall days.