Food & Drink

There’s a spicy sandwich making its return to the menu, too.

Chick-fil-A fans are upset after the fast food chain made a “slight adjustment” to its popular waffle potato fry recipe.

The U.S. Surgeon General Vivek Murthy’s new advisory suggests that even small amounts of alcohol could be harmful and may increase your risk of developing cancer.

Some experts say there’s really nothing the government can do about high food prices.

California Live’s Amber Pfister gets some N/A wine picks to keep that Dry January goal in check with wine and lifestyle expert Daniela Garrido.

There are about 100,000 alcohol-related cancer cases and about 20,000 alcohol-related cancer deaths each year, according to the new report.

Tickets are now on sale for the spring snack-around; some events fill up quickly.

The deal-filled, super-filling festivity hits the grill in the later part of the month.

To reduce transport costs and waste, thousands of luxury hotels and high-end restaurants are turning to “premium” water that is purified and bottled on-site.

Beer lovers can raise a glass while honoring our nation’s 39th president. Jimmy Carter is a huge reason America’s craft beer scene is thriving today.

There’s a saying that breakfast is the most important meal of day. But where do longevity experts stand on the matter? Opinions vary more than you’d think.

The strike was expected to affect about 2% of all locations. A barista workers union is aiming to highlight alleged unfair labor practices.

It’s eggnog season. At Scoma’s Restaurant in San Francisco, this holiday’s batch of eggnog began 11 months ago. Nearly a thousand egg yolks, gallons upon gallons of heavy cream and roughly $1,000 worth of vanilla beans come together with sugar and a mega-cocktail of sherry, brandy and aged rum. Eggnog’s roots date back to medieval England and a drink called...

Chef Jamie Gwen joins California Live’s Jessica Vilchis to share her favorite Hanukkah hosting spread ahead of the holiday. Create your own DIY latke board, mesmerize guests with a modernized kugel, and end the festivities with a sweet olive-oil-inspired treat.

Chef Jamie Gwen joins California Live’s Jessica Vilchis to share her favorite Hanukkah hosting spread ahead of the holiday.

The report was released ahead of an update to federal dietary guidelines coming next year that could include new recommendations about how much alcohol people should drink.

The holidays always bring a bevy of beverages for seasonal sipping. In recent years, we’ve tried the Gingerbread Martini, the Rudolph, and the Snowglobe. This year, apparently, we’re making hot Dr Pepper.

Starbucks baristas are striking in Los Angeles, Chicago and Seattle.

California Live asked cake artist Michelle Heston to share some simple tips to elevate your desserts… without a lot of work! You don’t have to spend a fortune to level up your desserts and impress your guests.

The Phoenix Suns have announced a $2 concession value menu at all home games.