Food & Drink

Girl Scouts have been selling cookies for most of the organization’s history, with sales totaling 200 million boxes a year.

The roadside burger-porium is also opening at the Original Farmers Market.

The 2025 Girl Scout Cookie season is kicking off with some bittersweet news.

A bevy of pizzazz-y bites, including ice cream tacos and Swedish hot dogs, will festoon the weekly food market.

Sushi restaurant operator Onodera Group paid the second-highest price on record at Tokyo’s Toyosu Fish Market.

A pho dip and scallion pancake are on the celebratory menu at the Anaheim theme parks.

There’s a spicy sandwich making its return to the menu, too.

Chick-fil-A fans are upset after the fast food chain made a “slight adjustment” to its popular waffle potato fry recipe.

The U.S. Surgeon General Vivek Murthy’s new advisory suggests that even small amounts of alcohol could be harmful and may increase your risk of developing cancer.

Some experts say there’s really nothing the government can do about high food prices.

California Live’s Amber Pfister gets some N/A wine picks to keep that Dry January goal in check with wine and lifestyle expert Daniela Garrido.

There are about 100,000 alcohol-related cancer cases and about 20,000 alcohol-related cancer deaths each year, according to the new report.

Tickets are now on sale for the spring snack-around; some events fill up quickly.

The deal-filled, super-filling festivity hits the grill in the later part of the month.

To reduce transport costs and waste, thousands of luxury hotels and high-end restaurants are turning to “premium” water that is purified and bottled on-site.

Beer lovers can raise a glass while honoring our nation’s 39th president. Jimmy Carter is a huge reason America’s craft beer scene is thriving today.

There’s a saying that breakfast is the most important meal of day. But where do longevity experts stand on the matter? Opinions vary more than you’d think.

The strike was expected to affect about 2% of all locations. A barista workers union is aiming to highlight alleged unfair labor practices.

It’s eggnog season. At Scoma’s Restaurant in San Francisco, this holiday’s batch of eggnog began 11 months ago. Nearly a thousand egg yolks, gallons upon gallons of heavy cream and roughly $1,000 worth of vanilla beans come together with sugar and a mega-cocktail of sherry, brandy and aged rum. Eggnog’s roots date back to medieval England and a drink called...

Chef Jamie Gwen joins California Live’s Jessica Vilchis to share her favorite Hanukkah hosting spread ahead of the holiday. Create your own DIY latke board, mesmerize guests with a modernized kugel, and end the festivities with a sweet olive-oil-inspired treat.