Restaurants

California Live correspondent Amber Pfister visits Parkers’ Lighthouse, a Long Beach institution that has been serving up seafood with a side of spectacular views for 40 years. Check out their award-winning, two-story wine cellar and get a taste of the past through their limited throwback menu that celebrates customer-favorite dishes throughout the decades.

California Live correspondent Lilliana Vasquez checks out the special holiday Nutcracker Tea service at the “Dahlia Lounge” in the DTLA Proper Hotel. With a food and beverage menu designed by famed LA chef and restaurateurs Suzanne Goin and Caroline Styne, it’s a holiday experience like no other!

Chili’s, Taco Bell and the casual-dining segment were some of the big winners in the restaurant industry this year.

Palm trees and a sunset also grace the stylish ode to Hollywood’s oldest restaurant.

Chi-Chi’s, an iconic Mexican restaurant chain from the 1990s that had several locations across the U.S. including in the Chicago suburbs, is officially making a comeback after more than two decades, a press release announced Wednesday.

Harpoon Henry’s, a Dana Point landmark and the Rose, a Venice staple are set to close this month.

Traffic at the burrito eatery continues to be steady, according to an analyst report.

Taco Bell fans have another reason to smile when they use the Live Más Drive-Thru Cams.

The cameras are at select locations, including one in Los Angeles. Video broadcast Tuesday Dec. 3, 2024 on the NBC4 News at 11 p.m.

A mystery is unfolding over a single Olive Garden breadstick.

We’re donning our top hat and making for the Atwater Village eatery.

Want one more thing to be grateful for on Thanksgiving? You’ll really be counting your blessings when you bite into a turkey that you didn’t have to cook yourself.

The boutique burger chain will open its first Southern California location at The Original Farmers Market.

The restaurant has teamed up with Grillo’s Pickles on three tangy, limited-time menu items.

Burger King announced it is thanking those who participated in its Million Dollar Whopper Contest by selling one million Whoppers for $1 each.

The storied seafood chain has exited bankruptcy and is attempting a comeback under its new 35-year-old CEO.

California Live correspondent Laila Muhammad visits Two Hommès in Inglewood, where co-founders and lifelong friends Chef Marcus Yaw “Mando” Johnson and Abdoulaye “AB” Balde blend their West African and Californian roots into their menu.

Restaurant chain TGI Fridays says it has filed for bankruptcy protection as it looks for ways to “ensure the long-term viability” of the casual dining brand.

The newbie joins a long line of Frosty flavors that have debuted in recent years.

The tiramisu confection is graced by a portrait of a fanciful Day of the Dead figure